Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 5 small Butternut Squash seeded, peeled, chopped
- Make ready 1 large yellow onion sliced into half moons thinly
- Take 2 cup vegetable stock
- Get 2 tsp butter
- Make ready 1 tsp coriander seeds crushed
- Make ready 1 tsp rosemary crushed with coriander
- Get 1 tsp ground sage
- Make ready 1 sea salt and pepper to taste
- Take 1/4 cup or less heavy cream
Instructions to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!