Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour Now I can make the black bean soup that my husband loves so much right at home.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Prepare 800 g Black beans
- Prepare 3 red onions
- Make ready 2 celery stalks
- Prepare 1 green pepper
- Make ready 1 orange or red pepper
- Take 2 red chillis
- Make ready 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Get 1 bunch coriander
- Take 6 corn tortillas
- Make ready 6 eggs
- Make ready 1 lime
- Get 1 tsp red wine vinegar
- Take 1 tsp Sesame oil
- Make ready Pinch salt
- Take Pinch pepper
This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa š
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
We also use fresh corn and tomatoes too. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel.
So that is going to wrap it up for this exceptional food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
