Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy butternut pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Butternut Pumpkin Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Prepare 1 kg butternut pumpkin
- Make ready 1/2 diced onion
- Make ready 50 grams butter
- Get 2 cup vegetable stock
- Make ready 1 cup thickened cream
- Get 2 tbsp sour cream
- Get 2 diced potatoes
- Take 1 Finely chopped chives
- Make ready 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that is going to wrap this up for this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
