Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai curry butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Curry Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Curry Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready 3 ounces oil
  2. Prepare 1 each Vidalia onion-small dice
  3. Get 4 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Take 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Get 6 small carrots- small dice
  7. Make ready 1 1/2 quarts chicken stock
  8. Make ready 1 can coconut milk
  9. Take 1 tablespoon Thai Red Curry Paste
  10. Get 3 tablespoons brown sugar
  11. Get to taste salt and pepper
Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

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