Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Sweet potato and butternut squash soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato and butternut squash soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Prepare the soup
- Prepare 1 tbsp olive oil
- Prepare 2 tsp minced garlic
- Get 1/2 medium onion / diced
- Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
- Prepare 3 cup vegetable stock
- Get 1/2 tsp ground sage
- Prepare 1/2 tbsp salt
- Get 1 tsp ground white pepper
- Get 1/3 cup heavy cream
- Take 1 tbsp salted butter
See our instructions for How To Peel and Cut a Butternut Squash. Can you cook Sweet Potato and Butternut Squash Soup in the slow cooker? Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy.
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Like I mentioned above, I was inspired by the classic butternut squash soups.
So that is going to wrap this up for this special food sweet potato and butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
