Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Get Salt and Pepper
  2. Take Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Take 1/2 sliced carrots 🥕
  5. Take o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Take 1 pack misua noodles 🍜
  11. Take 1 egg 🥚
  12. Make ready 10 pcs fish balls
  13. Prepare 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

So that is going to wrap it up with this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!