My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You add a few potatoes, a little tomato paste, a few carrots, a few cabbage and a few beans. How much. time do you cook the soup? My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

My Favorite Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Favorite Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Make ready 1 large can of V8 Juice
  2. Get 1 can water
  3. Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Make ready 1 bag fresh green beans cleaned and cut in half
  5. Get 1 large Tub of Cremini Mushrooms
  6. Get 1-16 ounce bag of frozen broccoli
  7. Prepare 1/2 bag frozen Peas
  8. Make ready 2 large sweet onions
  9. Prepare 5 Minced garlic cloves
  10. Make ready 1 sliced red bell pepper
  11. Make ready 1 sliced green bell pepper
  12. Get 2-3 diced Medium Potatoes (I used russets)
  13. Make ready If I have sweet potatoes I will use them
  14. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Take Cumin, Garlic powder, onion powder, chili powder,
  16. Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Take Cinnamon is not detectable but it does help with
  18. Make ready Any acidic dish that is made
  19. Get Chopped cabbage
  20. Take 3 stalks celery chopped
  21. Make ready Toss the leafy tops in also
  22. Prepare 2 bay leaves (Do not eat) take out when soup is done
  23. Prepare 1 bag frozen corn
  24. Prepare 3/4 bag your favorite greens
  25. Get Spinach, kale, collard greens, mustard greens
  26. Make ready I use the bag of Trio Greens

This Tomato Rice Vegetable Soup is undeniably full of flavor, a warmth that screams comfort and the perfect acidity from the tomato sauce. Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. It's the best healthy, cozy vegetarian You can easily customize this vegetable soup recipe to fit your specific tastes and dietary needs. All of these can be swapped out for your favorite vegetables!

Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

Not a fan of bell peppers? Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links. This homemade vegetable soup with quinoa is light but filling and packs Quinoa Vegetable Soup Recipe Development. Confession: the idea for this soup recipe came My favorite soup recipe!

So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!