Candys Bean Soup
Candys Bean Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, candys bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Candys Bean Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Candys Bean Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook candys bean soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candys Bean Soup:
  1. Make ready 1/2 bag 15 Bean Soup Beans
  2. Prepare 12 cups water
  3. Take 1 Chicken Bouillon Cube
  4. Make ready 1 large Sweet onion roughly chopped
  5. Prepare 1 yellow and 1 red bell pepper diced
  6. Make ready 5-6 cloves Garlic (optional)
  7. Prepare If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
  8. Get Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
  9. Prepare Pepper to taste(I like quite a lot)
  10. Take 1 can diced tomatoes I used basil garlic
  11. Prepare Your favorite spices ( I used Mrs. Dash original
  12. Prepare 1 tablespoon Red pepper flakes (optional)
  13. Take Optional:  2 large diced potatoes
  14. Prepare 3 large carrots Cleaned & Diced

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Steps to make Candys Bean Soup:
  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

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