Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry onion and leek soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. Begin by trimming the leeks, discarding the tough outer layer.

Strawberry Onion and Leek Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Onion and Leek Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Prepare 3 ounces homemade cheese see my recipe say cheese
  2. Take 1 strawberry onion
  3. Make ready 1 leek
  4. Get 1/2 teaspoon tarragon
  5. Get 1 teaspoon pink Himalayan salt
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Get 1/4 cup duck fat

A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. In a pinch, depending on the recipe, you can use a mild-flavored onion in place of sautéed or chopped leeks in a soup or cooked recipe. Cheap Clean Eating Clean Eating Snacks Onion Leeks Onion Soup Onions Turkey Pie Leek Soup Homemade Soup French Onion. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese.

Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of flavor properties It has a milder onion flavour. Scallions, spring onions and leeks can be transformed into everything from scallion pancakes to Vichyssoise. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food. Add the chopped potatoes, celery root, and bay leaf.

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